Description
HENDI Enameled Cast Iron Casserole Pot with Lid for All Heat Sources (including Induction) 130 x 100 x H 48 mm, Red
The HENDI cast iron casserole is the best for preparing one-pot dishes, especially those requiring long and steady stewing without burning/sticking. It’s multifunctional – not only great for stewing, cooking, frying, but also can be used in an oven. Also excellent for serving, keeping the dishes warm for a longer time than classic pots.
- Heats evenly from bottom to top edge
- Energy saving: cast iron retains heat perfectly
- Lid keeps moisture in the pot – ideal for slow cooked dishes
- Enamelled to prevent food from sticking and make cleaning easier
- Stylish design: red gradient with black interior
- Oven safe
- Suitable for all types of cookers including induction.
- Dimensions: 13 cm x 10 cm x 4.8 cm height
- Capacity 270 ml
- Round
- Red
