Description
Experience precision and tradition with the HENDI Sashimi knife.
The HENDI Japanese knife Sashimi is the ideal choice for slicing fish fillets for sashimi and sushi. Its narrow blade is also excellent for skinning and filleting small to medium-sized fish. With this knife it’s possible to achieve very thin, almost transparent slices with very little cell damage to the cut product,
Key Features:
- Authentic Japanese style – made in Japan
- Perfect for vegetables and herbs, allowing ultra-thin slicing
- Broad blade for easy scooping and moving of ingredients
- Double-sided edge sharpening for versatility
- Durable poplar wood handle for comfort and balance
A must-have tool for both professional chefs and passionate home cooks.
