The Pink Coconut Mojito, is a fresh and surprising variation of the classic Mojito, enriched with pink coconut water ice spheres , for an even more refreshing and spectacular result.

Pink Coconut Mojito

Ingredients for 1 drink

• 45 ml of white rum
• 22 ml fresh lime juice
• 22 ml sugar syrup 
• 10 fresh mint leaves
• 120–180 ml sparkling water
• 2 pink coconut water ice spheres

Preparation

For the pink ice spheres, fill two spherical molds with good-quality pink coconut water. Freeze for at least 6 hours, until completely frozen.

Now, in a tall, thick-bottomed glass, gently muddle the mint leaves together with the syrup .

Add the two ice spheres to the pink coconut water.

Pour in the white rum and lime juice .

Top up with sparkling water , stir gently and serve with a straw.

Garnish with a sprig of fresh mint.

In this article

BartenderMoscow Mule54.5 cl – 18 1/2 ozh 106 mm – 4 1/4″Ø 87 mm – 3 1/2″